Sliced grilled beef in a yellow curry sauce garnished with microgreens and edible flowers.
Small white ramekins filled with baked eggs, topped with chopped bacon, cherry tomatoes, and cilantro garnish.
A white plate with a brown rim containing a portion of chopped raw fish topped with orange fish roe, on white rice paper, on a dark wooden table.
A breakfast plate with bacon, asparagus, and a poached egg, a bowl of strawberries, and a plate of French toast with bananas and syrup.
A printed menu on a white sheet of paper with black text, placed on a striped cloth napkin, decorated with a small bouquet of flowers tied with twine, all on a round white plate with a dark rim, set on a gray textured surface.
Plate of cooked beef steak slices with cauliflower and caramelized onions in a creamy orange sauce
A plate of cooked fish fillets with basil leaves and red bell pepper strips.
Fried chicken tenders with a poached egg garnished with edible flowers on a white bowl, placed on a speckled grey table next to a spoon and a menu with flowers
A bowl of creamy soup garnished with herbs and vegetables, including green onions and cilantro.
Hamburger with lettuce, tomato, onion slices, and blue cheese on a bun, served with waffle fries and fresh green lettuce on a metal tray.
Open-faced sandwiches with avocado, cherry tomatoes, a fried egg with cilantro on whole wheat bread, and smoked salmon with capers, red onion, and cream cheese on another slice of bread.
Cooked shrimp garnished with cilantro on a white plate.
A plated dish featuring a cooked fish fillet on a bed of roasted vegetables, topped with herbs, served with a yellow sauce.
Bowl of chicken, rice, and vegetables in light broth, garnished with fresh herbs and cucumber slices.
A bowl of Thai curry with vegetables and herbs.
Smoked salmon carpaccio garnished with fresh herbs, served with green sauce on a white plate.
A place setting with a large white plate, a striped napkin with a small bouquet of flowers on top, and silver fork and spoon on a textured placemat.
Cooked chicken stir-fried with vegetables including green onions, cabbage, and bean sprouts in a black wok.